Walk into the office of any three-location group at ten in the morning. There's a stack of delivery dockets from the produce run, two of them handwritten, one missing a case that was billed anyway. Three new Google reviews came in overnight, and the one-star mentions a server by name. Two bartenders swapped shifts by text, so the rota is wrong again. Someone emailed at 11pm about a private dinner for thirty in three weeks, and nobody has replied. The owner wants the weekend numbers for all sites before lunch.
None of it is hard. It's reading a document, checking a system, writing a reply. But it lands on the same GMs and head chefs who are supposed to be running service, and it's why they're in the office at 9am after closing at midnight.